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Hot Chicken Salad
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Prep Time
25
minutes
mins
Cook Time
30
minutes
mins
Course
Main Course
Servings
2
people
Ingredients
2
tbsp
Butter
1
c
Chopped celery
½
c
Chopped onion
½-¾
c
Mayo
1
c
Sour Cream
1
tbsp
Lemon Juice
½
tsp
Salt
½
tsp
Black pepper
2
c
Diced chicken
½
c
Toasted slivered almonds
Crushed potato chips
Instructions
Sauté the celery and onions in butter
Add the next 5 ingredients and blend well.
Add the diced chicken and almonds
Put in baking dish and top with chips
Bake at 325℉ for 30 minutes
Keyword
Chicken, Salad