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Hot Chicken Salad

Hot chicken salad recipe card
Prep Time 25 minutes
Cook Time 30 minutes
Course Main Course
Servings 2 people

Ingredients
  

  • 2 tbsp Butter
  • 1 c Chopped celery
  • ½ c Chopped onion
  • ½-¾ c Mayo
  • 1 c Sour Cream
  • 1 tbsp Lemon Juice
  • ½ tsp Salt
  • ½ tsp Black pepper
  • 2 c Diced chicken
  • ½ c Toasted slivered almonds
  • Crushed potato chips

Instructions
 

  • Sauté the celery and onions in butter
  • Add the next 5 ingredients and blend well.
  • Add the diced chicken and almonds
  • Put in baking dish and top with chips
  • Bake at 325℉ for 30 minutes
Keyword Chicken, Salad