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Breakfast Egg Sausage Casserole

Grandma Radgowski
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Refrigerate Ahead 8 hours
Course Breakfast
Cuisine American
Servings 6 people

Ingredients
  

  • 9 Eggs
  • 3 c Milk
  • 1 tbsp Ground mustard
  • 1 lb Spicy breakfast sausage crumbed and cooked
  • 2 c Shredded cheddar cheese
  • 1 loaf Texas Toast , trim crust

Instructions
 

  • Brown 1 tbsp Ground mustard in skillet, set aside.
  • Beat 9 Eggs until fluffy.
  • Add 1 tbsp Ground mustard and 3 c Milk to eggs, mix well.
  • Spray 13x9 glass pan with cooking spray. Layer 1 loaf Texas Toast in glass 13x9 pan

Notes

It can be made and immediately cooked but the casserole tend to be more flat